bongards american cheese government

documents in the last year, 677 36 0 obj Erin Blakemore is a journalist from Boulder, Colorado. documents in the last year, 1478 Great Source of Calcium rBST free and gluten free Made with 100% real cheese Consistent quality Retail ready, Yellow Cheddar Cheese Loaves have a mild, buttery cheddar flavor with a creamy texture. All of our natural and process cheeses have a 1 ounce to 1 meat/meat alternate ratio. In a separate sauce pan add the cubed cheese and milk; cook over medium-low heat, stirring often, until melted, adding additional milk if . To keep things even, I made a grilled cheese sandwich with each variety using the same amount of cheese (the equivalent of four slices per sandwich). At Bongards, we are your trusted cheese partner. The bill, while initially receiving significant support from the divided Congress, just barely passed the Democratic-controlled House by a count of 205 for and 203 against. 952-466-3545, PERHAM RETAIL STORE "[2] The cheese was provided monthly, in unsliced block form, with generic product labeling and packaging. OT government (welfare) cheese in reply to I need a handle, . This product is shelf stable and can be stored under ambient conditions in original unopened packaging. Reduce heat to low; stir in cheese. publication in the future. Amazon.com: Bongards Restricted Cold Melt Processed Yellow American Cheese Slice, 5 Pound -- 4 per case. What temperature should cheese be stored at? Any natural cheese (besides fresh cheese curds) will contain little to no lactose. The flavor is good, but they lack the hearty constitution of some competitors. Now getting the best cheese is even better because with Bongards, you get it your way. Bring the rich, magical melt and flavor of Bongards Natural Cheese to your lineup. This is the classic pasteurized prepared cheese product that we know and love, and let me tell you: It holds up. New Documents Counts are subject to sampling, reprocessing and revision (up or down) throughout the day. Try the below innovative menu concepts to elevate your offerings, delight your patrons and create menu sensations that will drive traffic and increase participation. Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. By making our own cheese we control the quality, freshness and consistency. This table of contents is a navigational tool, processed from the $283.77 . As the public got wind of the existence of all that surplus cheese, it began to sharply criticize President Ronald Reagan. on Cook macaroni according to package directions; drain. MyRecipes may receive compensation for some links to products and services on this website. This was the only sandwich I didnt finish. Direct distribution of dairy products began in 1982 under the Temporary Emergency Food Assistance Program of the Food and Nutrition Service. Bongards Creameries will produce, market test, and distribute the test products in any combination of cheese slices including Pasteurized Process American, Cheddar, Pepper Jack, Swiss, Mozzarella, and Provolone, throughout the United States. Please provide your contact information below, and a Bongards Representative will be in touch. Unique to this list, these slices didnt come individually wrapped. Document page views are updated periodically throughout the day and are cumulative counts for this document. BONGARDS RETAIL STORE 13200 County Rd 51 Bongards, MN 55368 952-466-3545. 05/01/2023, 258 BONGARDS HEADQUARTERS It also notes that the nutritional information represents the average nutritional value of "Processed American cheese" which was offered by the commodity food program. on FederalRegister.gov Her book, The Heroine's Bookshelf (Harper), won the Colorado Book Award for nonfiction. These tools are designed to help you understand the official document Her work has appeared in outlets like The Washington Post, National Geographic, The Atlantic, TIME, Smithsonian and more. The FDA defines a serving of cheese as 1 ounce (30 grams). What kinds of enzymes are used in your cheese? Perham, MN 56573 Each block is 45 lbs. Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. with 12 blocks per case. 2023, A&E Television Networks, LLC. Each document posted on the site includes a link to the 34 0 obj by the Securities and Exchange Commission Great Source of Calcium rBST free and gluten free Made with 100% real cheese Consistent quality Retail ready pack size, Yellow Sharp Cheddar Cheese Blocks have a slightly sharp, buttery cheddar flavor with a creamy texture. These are a little paler than your average fluorescent orange slices. But heres the thing: Welfare programs are good, and so is the cheese they spread. If someone made me a grilled cheese with government cheese today, I probably couldnt eat itit would be far too salty for my current taste, shewrites. Make sure cheese is stored between 33-40 degrees Fahrenheit.Wrap cheese tightly when it is not in use.Ensure that you always prep the cheese on a clean surface and use clean utensils.Avoid freezing cheese and dont thaw frozen cheese rapidly, as it causes condensation to form on the cheese surface allowing mold to grow quickly. an asterisk and footnote) to indicate to the consumer that the ingredient is not found in regular cheese consistent with 21 CFR part 133. "[4], As the bill stated, any state that would ask for the cheese would get 30million pounds (14,000 metric tons) of it, in 5-pound (2.3kg) blocks. In 1973, dairy prices shot up 30 percent as the price of other foodsinflated. The Public Inspection page Copyright 2023 Meredith Corporation. Register documents. The cheesy story all started in 1949, when the Agricultural Act of 1949 gave the Commodity Credit Corporation, a government-owned corporation dedicated to stabilizing farm incomes, the authority to purchase dairy products like cheese from farmers. (Real 90s kids love processed food.) Most commonly referred to as American cheese (in America, at least), processed cheese is unbeatable on hot sandwiches. As officials scrambled behind the scenes to figure out how to deal with the cheese, the cheesy conundrum became public when Agriculture Secretary John R. Block showed up at a White House event with a five-pound block of greening, moldy cheese and showed it to the press. 51, Bongards, MN 55368, and 3001 Hwy. Perfect for shredding or slicing to use on appetizers and sandwiches. the Federal Register. In December 1981, Reagan relented. I asked my mom to make them at home and thought hers were awful. And these are what we're looking at today. that agencies use to create their documents. Perfect for shredding or slicing to use on appetizers and sandwiches. Register (ACFR) issues a regulation granting it official legal status. Per serving, the total fat content is 9g, of which 6g are saturated fat. with 12 blocks per case. The logic behind the distribution was to remove waste effectively and to use all possible resources available in the United States. The main difference is that white American is noticeably gooier, spilling out of the sandwich and bubbling on the pan in a way that I found very cool. the material on FederalRegister.gov is accurately displayed, consistent with Regarding the purchase, Agriculture Secretary Tom Vilsack said, "This commodity purchase is part of a robust, comprehensive safety net that will help reduce a cheese surplus that is at a 30-year high while, at the same time, moving a high-protein food to the tables of those most in need. These markup elements allow the user to see how the document follows the When cold, its basically the same texture as the other processed cheeses, but when its heated its much runnier. Between 1988 and 1994, those individuals below the poverty line had an obesity rate of 29.2 percent. endobj The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. We have a tradition of doing things the right way - your way. The huge supply was a problem, but there was another catch: The government had no idea what to do with all that cheese. For complete information about, and access to, our official publications establishing the XML-based Federal Register as an ACFR-sanctioned <>/Border[0 0 0]/C[0.0 0.0 1.0]/H/N/M(D:20230427235528Z)/P 4 0 R/Rect[477.875 285.807 567.056 296.444]/Subtype/Link/Type/Annot>> To place an order, call your distributor or contact your Bongards sales representative. The cheese was often from food surpluses stockpiled by the government as part of milk price supports. PERHAM RETAIL STORE 145 2nd Ave SE Perham, MN 56573 218-347-4142. But Id still take one bite, just for the memories.. Great Source of Calcium rBST free and gluten free Made with 100% real cheese Consistent quality Retail ready, White Cheddar Cheese Blocks have a mild, buttery cheddar flavor with a creamy texture. A quick scan of the nutrition label makes this seem nearly identical to regular Kraft Singles, but the flavor is probably 10 percent subtler. Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United States, as well as to food banks and churches. Processed cheeses, however, with their extra emulsifiers and salts, heat up into a perfectly gooey cream and dont lose any flavor. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens. This is possibly because it looks like shiny plastic in its package, or because it isnt technically cheese. Great Source of Calcium rBST free and gluten free Made with 100% real cheese The permit would allow the manufacture of cheese products using extra virgin olive oil, which is not permitted under the standards of identity for these cheese products, as the slice anti-sticking agent. "Precious little cheese is owned by the government," Stephenson said, per WUSA 9. documents in the last year, 9 This repetition of headings to form internal navigation links Pick the wrong type, and you could be stuck with a lackluster cheese for a long time. Each ingredient used in the food must be declared on the labels as required by 21 CFR part 101. Individually wrapped cheese gets a bad rap. As a farmer-owned co-op since 1908, Bongards has the cheese-making expertise to meet all your cheese needs. to the courts under 44 U.S.C. Melting Cheeseis our only cheese that can be stored outside of refrigeration, but it should be refrigerated once opened. There were hungry Americans still suffering from the aftereffects of the recession. Be sure to pop on over to the Bongards Retail Store to add 2 packs 4lb.of Bongards Premium American Cheese: Creameries Pasteurized Process. She has been a regular contributor to History.com since 2017. This processed cheese was used in military kitchens during World War II and has been used in schools since the 1950s. on NARA's archives.gov. Each of Bordens American cheese singles promises that the company is 100 percent farmer owned, which seems good (unless the farmers are, you know, the racist kind). By making our own cheese, we control the quality, freshness and consistency. Here they are, ranked from worst to best. The President of the United States communicates information on holidays, commemorations, special observances, trade, and policy through Proclamations. Create distinctive foods with versatile, quality cheeses that satisfies consumers. Choose cheeses that are a naturally good source of calcium. He had been elected in part by bandying about inaccurate stereotypes of welfare queens and poor people who gamed the system, and earlier in 1981 hadpledged to reduce the federal food stamp program. As a farmer-owned co-op since 1908, Bongards has the cheese-making expertise to meet all your cheese needs. Get great deals on American Cheese Cheese. [3], It has been argued that people in poverty, such as those entitled to government cheese, are more likely to become obese. Per serving, there are 30mg of cholesterol and 380mg of sodium. on this link is to an external site that may or may not meet accessibility guidelines. When you bite into the sandwich, the cheese coats your teeth, which sounds gross but isnt. electronic version on GPOs govinfo.gov. Suddenly, dairy farmers who had been hurting were flush with cashand producing as much milk as they could in order to take advantage of government support. Ingredients: Cultured Milk and Skim Milk, Water, Whey Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Maltodextrin, Modified Food Starch, Milkfat, Sorbic Acid (preservative), Lactic Acid, Apo-carotenal (color), Guar Gum, Xanthan Gum, Locust Bean Gum, Enzymes. This processed cheese was used in military kitchens during World War II and has been used in schools since the 1950s. Get ready for another Menu Monday, featuring our incredible Burrito Burger! At a time when American families are under increasing financial pressure, their government cannot sit by and watch millions of pounds of food turn to waste, he said in a public address. Bongards Process American Melting Cheese Product Loaf - 12/2# Yellow American Melting Cheese Loaves have a mild, buttery American flavor with a creamy texture. documents in the last year, 154 Our reduced fat/reduced sodium cheese that is sold through government assistance programs must be kept refrigerated and if it is out of refrigeration for more than 2 hours it should NOT be eaten. Until the ACFR grants it official status, the XML Bongards Creameries will produce, market test, and distribute the test products in any combination of cheese slices including Pasteurized Process American, Cheddar, Pepper Jack, Swiss, Mozzarella, and Provolone, throughout the United States. I imagine this would be good on a burger, but that might just be because theres a burger on the package. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. developer tools pages. Cheese should be stored between 33-40 degrees Fahrenheit. This feature is not available for this document. This information is not part of the official Federal Register document. The CCC had been around since the Great Depression, when it was created as part of the New Deals attempt to stabilize prices and help farmers. Use the PDF linked in the document sidebar for the official electronic format. That cheese became an important topic for the press in the 1980s, when the press learned about the milk products that were being stored across the nation while millions of Americans felt food insecurity. The freezing of this product is not recommended since textural and/or flavor changes may result. A few years back, Boars Head ran an ad campaign telling consumers to make sure their deli was selling real Boars Head and not just stocking inferior charcuterie behind Boars Head stickers. Creative Menu Concepts When it comes to enriching your menu items, nothing satisfies like Bongards Premium Cheese. Quality cheeses that consumers notice from the refrigerator to deli case. Some people reminisce both good or bad opinions concerning the flavor of government cheese. Due to your personal safety and the overall sanitation of the plant, Bongards no longer provides plant tours to the public. So I decided to figure out the best brand. 7. SPONSORED. Mold is the visible growth of fungi on the cheese surface that occurs when cheese is mishandled or stored improperly (such as outside refrigeration temperatures) or if the cheese exceeds the code date on the package. Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. The packaged ones have a few more additives and are permitted to be lower in fat. HW[wH~W+#2OCx 9{=Bj@.%q~~+`ofd@u`Fd`j&;KmNi3,Yoj^[4)UVt-\}Vt:)IstM9cQ^pA,xU8rpzGkll~o%" 3,176 were here. documents in the last year, by the International Trade Commission documents in the last year, 299 If you are human user receiving this message, we can add your IP address to a set of IPs that can access FederalRegister.gov & eCFR.gov; complete the CAPTCHA (bot test) below and click "Request Access". If youve ever tasted whats known as government cheese, you wont soon forget it. Chanhassen, MN 55317 If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Only official editions of the In this Issue, Documents In large saucepan, cook onions and garlic in oil over medium heat, until they are softened. In appearance and texture, these are much closer to regular cheese. 341). Of all the cheeses I tried, this is probably the only one Id eat cold. During the 1970s, as Americans sat in long gas lines and watched the economy tank, they faced another crisis: an unprecedented shortage of dairy products. He created the Temporary Emergency Food Assistance Program, which began handing out the blocks of processed cheese to the elderly, low-income people and organizations that served them. <>/Border[0 0 0]/C[0.0 0.0 1.0]/H/N/M(D:20230427235528Z)/P 4 0 R/Rect[399.0 214.106 515.187 224.744]/Subtype/Link/Type/Annot>> Perham, MN 56573 <>/Border[0 0 0]/C[0.0 0.0 1.0]/H/N/M(D:20230427235528Z)/P 4 0 R/Rect[399.001 275.807 433.336 286.444]/Subtype/Link/Type/Annot>> should verify the contents of the documents against a final, official MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bongards, MN 55368 with 12 blocks per case. The OFR/GPO partnership is committed to presenting accurate and reliable Hot, it was great, but not quite as smooth as White American cheese is one of those things where the joke seems so obvious that you can't figure out which direction to take it. corresponding official PDF file on govinfo.gov. I feel very safe again to invest my Bitcoin for I have found a platform that i can trust for the first time Since we control our cheese's quality from the source and make it from our own milk, our products taste like no other! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. documents in the last year, 29 The 1.4 billion pounds of cheese still exists in cold storage holdings but it is no longer completely owned by the government but by private companies. As dairy farmers produced more and more milk, stockpiles ballooned. Chanhassen, MN 55317 Can people who are sensitive to lactose eat cheese? 952-277-5500, BONGARDS RETAIL STORE endobj Cook macaroni according to package directions; drain. documents in the last year, 84 Its moldy, its deteriorating we cant find a market for it, we cant sell it, and were looking to try to give some of it away.. California was the first state to take the cheese; the first delivery that it received was for threemillion pounds (1,400t) of cheese. This process will be necessary for each IP address you wish to access the site from, requests are valid for approximately one quarter (three months) after which the process may need to be repeated. The cheese food melted into a bumpy mess and tasted like water from a plastic bottle that had been in a hot car all day. Each loaf is 1 lbs. The taste was kind of bad, but, as is often the case with vinegary products, the aftertaste was quite good. Heat oven to 350F. The Public Inspection page may also Bongards Creameries will produce, market test, and distribute the test products in any combination of cheese slices including Pasteurized Process American, Cheddar, Pepper Jack, Swiss, Mozzarella, and Provolone, throughout the United States. . Information about this document as published in the Federal Register. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHICKEN PASTA SALAD WITH MAYO AND PEAS RECIPES, BAKED CRAB CAKES WITH RITZ CRACKERS RECIPES, WHAT ALCOHOL IS GOOD WITH SPARKLING WATER RECIPES, HOW TO KNOW WHEN YOUR TURKEY IS DONE RECIPES, PUMPKIN PIE EXTRACT INSTEAD OF SPICE RECIPES, CHOCOLATE MOUSSE PIE RECIPE WITH EGGS RECIPES, 10 ounces (2 cups) uncooked dried elbow macaroni, 16 (3/4-ounce) slices Land O Lakes Deli American cut into quarters. Natural cheese (like Cheddar or Monterey Jack) is made by culturing milk with added enzymes into curds, then salting and pressing into form. . Steps: Heat oven to 350F. Shred or chop your cheese to make it easier to melt. Bongards Creameries will manufacture the test products at its facilities located at 13200 County Rd. 145 2nd Ave SE Some higher moisture cheese varieties can be frozen and thawed with little or no impact on cheese texture and performance. The permit covers interstate marketing test of several pasteurized standardized cheeses. Cook 3-5 minutes or until cheese is melted. !E3nZgY. From bongards.com See details BLOCKS | BONGARDS What remained tasted fine, but isnt worth the extra money unless you really care about organic milk (which is totally admirable). When heated, the cheese separates the way that cheddar often does, which I found unsatisfying in a grilled cheese sandwich. $206.31 $ 206. 250 Lake Drive East of the issuing agency. Government cheese was nominally removed in the 1990s when the dairy market stabilized. Perfect for melting to use in quesos, soups, and dips. Use a grater to shred the cheese into narrow strips or a knife to chop it into 1 in (2.5 cm) cubes. Best used for further processing. Perfect for shredding or slicing to use on appetizers and sandwiches. documents in the last year, 893 I was surprised to find it in a jar, but it turns out that Easy Cheese is actually the one that comes in a spray can. Bongards Creameries will produce, market test, and distribute the test products in any combination of cheese slices including Pasteurized Process American, Cheddar, Pepper Jack, Swiss, Mozzarella, and Provolone, throughout the United States. rhpc paco controversy, whitstable to broadstairs coastal walk,

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